Schweiggert, Ralf M., Institute of Food Science and Biotechnology, Plant Foodstuff Technology and Analysis, University of Hohenheim, Stuttgart, Germany

• Archives of Biological Sciences Vol. 68 No. 2 (2016) - Articles
  Genetic diversity analysis based on molecular marker and quantitative traits of the response of different tomato (Lycopersicon esculentum Mill.) cultivars to drought stress
  Abstract  PDF