YAN, J.; CAI, Z.- xiang; SHEN, Z.- jun; MA, R.- juan; YU, M.- liang. Proanthocyanidin monomers and cyanidin 3-o-glucoside accumulation in blood-flesh peach (Prunus persica (l.) Batsch) fruit. Archives of Biological Sciences, [S. l.], v. 69, n. 4, p. 611–617, 2017. Disponível em: https://www.serbiosoc.org.rs/arch/index.php/abs/article/view/1311. Acesso em: 9 aug. 2022.