ZHANG, B.; SHEN, Z.; MA, R.; YAN, J.; YU, M. Grey relational analysis and fuzzy synthetic discrimination of antioxidant components in peach fruit. Archives of Biological Sciences, [S. l.], v. 70, n. 3, p. 449–458, 2018. Disponível em: https://www.serbiosoc.org.rs/arch/index.php/abs/article/view/2434. Acesso em: 26 apr. 2024.