ĐUROVIĆ, S.; DRAGIČEVIĆ, V.; WAISI, H.; PAGNACCO, M.; LUKOVIĆ, N.; KNEŽEVIĆ-JUGOVIĆ, Z.; NIKOLIĆ, B. Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products. Archives of Biological Sciences, [S. l.], v. 71, n. 3, p. 425–434, 2019. Disponível em: https://www.serbiosoc.org.rs/arch/index.php/abs/article/view/3913. Acesso em: 20 apr. 2024.