Yan, J., Cai, Z.- xiang, Shen, Z.- jun, Ma, R.- juan and Yu, M.- liang (2017) “Proanthocyanidin monomers and cyanidin 3-o-glucoside accumulation in blood-flesh peach (Prunus persica (l.) Batsch) fruit”, Archives of Biological Sciences, 69(4), pp. 611–617. Available at: https://www.serbiosoc.org.rs/arch/index.php/abs/article/view/1311 (Accessed: 9August2022).