Singh, Ram S., and Amandeep K. Walia. “Antioxidant and Antimicrobial Activities of Penicillium Sp. Lectins”. Archives of Biological Sciences 71, no. 3 (October 23, 2019): 517–524. Accessed April 19, 2024. https://www.serbiosoc.org.rs/arch/index.php/abs/article/view/4322.