1.
Đurović S, Dragičević V, Waisi H, Pagnacco M, Luković N, Knežević-Jugović Z, Nikolić B. Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products. Arch Biol Sci [Internet]. 2019Oct.23 [cited 2024Mar.29];71(3):425-34. Available from: https://www.serbiosoc.org.rs/arch/index.php/abs/article/view/3913