Pagnacco, Maja, Institute of Chemistry, Technology and Metallurgy, Department of Catalysis and Chemical Engineering, University of Belgrade, Njegoševa 12, 11000 Belgrade, Serbia

• Archives of Biological Sciences Vol. 71 No. 3 (2019) - Articles
  Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products
  Abstract  PDF