, Laboratory of Molecular Biology and Genetics, Ecology Department, Institute of Life Sciences and Technology, Daugavpils University, Latvia
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Archives of Biological Sciences Vol. 69 No. 4 (2017) - Articles
The effect of antimycin A on the intensity of oxidative stress, the level of lipid peroxidation and antioxidant enzyme activities in different organs of wheat (Triticum aestivum L.) seedlings subjected to high temperature
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